Foodborne disease

ثبت نشده
چکیده

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Surveillance for foodborne disease outbreaks in Iran, 2006-2011

Background: The outbreaks of foodborne diseases is a major health problem and occur daily in all countries, from the most to the least developed. This study is the first report of foodborne outbreaks in Iran that carried out from 2006 to 2011. Methods:  A retrospective, longitudinal study carried out using foodborne disease national surveillance system data from 2006-2011, which have been re...

متن کامل

Epidemiological investigation of waterborne and foodborne disease outbreaks in Iran: 2012-2018

Background and Aim: Understanding the epidemiology of outbreaks of waterborne and foodborne diseases is essential for adopting prevention and control strategies. The purpose of this study was to investigate the reported outbreaks in Iran during 2012-2018. Methods: In this retrospective descriptive study, secondary data extracted from reports of outbreaks of waterborne and foodborne diseases sub...

متن کامل

Foodborne Listeriosis

Foodborne listeriosis is a rare and very dangerous disease which is caused by Listeria monocytogenes. This bacterium is found in the nature in very high population, but can cause disease only in certain groups of people. Listeriosis usually happens after consumption of unpasteurized dairy products especially soft and unripe cheeses and ready to eat meat products like hot dog by susceptible peop...

متن کامل

Frequency, Antimicrobial Resistance and Serotyping of Shigella-Contaminted Food Samples in Foodborne Disease Outbreaks in Iran

Background and Aim: Food-borne diseases, with an upward trend worldwide, are a major public health issue. On the other hand, resistance to antimicrobial agents is also a global problem. Thus, a knowledge of antibiotic resistance is vital for the proper treatment of food-borne diseases. The aims of this study were to determine the frequency, antimicrobial resistance and serotyping of Shigella-co...

متن کامل

Food safety surveillance and response.

T he food safety community is eagerly awaiting the first results of pilot studies from the World Health Organization's (WHO) Initiative to Estimate the Global Burden of Foodborne Diseases, which are due later this year. These studies were conducted in recognition of the growing threat posed by foodborne diseases worldwide to provide precise and comprehensive information on the magnitude of food...

متن کامل

Building PulseNet International: an interconnected system of laboratory networks to facilitate timely public health recognition and response to foodborne disease outbreaks and emerging foodborne diseases.

PulseNet USA, the national molecular subtyping network for foodborne disease surveillance, began functioning in the United States in 1996 and soon established itself as a critical early warning system for foodborne disease outbreaks, particularly those in which cases may be geographically dispersed. The PulseNet network is now being replicated in different ways in Canada, Europe, the Asia Pacif...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 1998